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Rural Nebraska Makers Series
Date and Time
Monday Nov 9, 2026
7:00 PM - 8:00 PM CST
Location
Virtual Event
Fees/Admission
$15.00
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Description
7:00 PM - 8:00 PM CST Planning Your Next Step: Scaling Production
Speaker: Edel Summers, Senior Manager Product Development, Food Processing Center Edel Summers is the Senior Manager of Product Development Services at the University of Nebraska–Lincoln's Food Processing Center, where she leads the product development lab and the "Recipe to Reality" course to help entrepreneurs and corporations scale up recipes from concept to commercial production. Growth looks different for every business. Whether you want to sell more at farmers' markets, expand into retail, or explore commercial production, this webinar will help you understand your options. We'll discuss when a cottage food business may outgrow its current model, commercial kitchens, equipment planning, retail opportunities, and resources available to Nebraska food entrepreneurs.
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